One of nature's most powerful oxidizers, ozone has been used as a powerful organic sanitizer since the early 1900s.
Today, nearly all bottled water is treated with ozone, and many municipal water systems utilize ozone to treat drinking water. The USDA accepted ozone as safe and suitable for use in the production of meat and poultry products in 2000 and the FDA approved ozone as an antimicrobial agent for food in 2001.
Ozone is recognized as an efficient sanitizing agent by the USDA, FDA, EPA, CDC, and the World Health Organization.
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